Bread Baking Workshops

Want to bake your own healthy bread?
Looking for a fun activity with friends?
Want to give a unique, thoughtful gift?

Join our Home Bread Baking Workshop!

We've partnered with...

Roy's Baking for Health

A nutrition-trained baker focused on simple, repeatable sourdough methods.

Roy's journey began in 2007 with a deep interest in food, health, and how bread affects the body.

With a degree in Clinical Nutrition and years of hands-on baking, he teaches clear principles that work in any home kitchen.

His workshops show home bakers how to make consistent, high-quality bread with confidence.

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Experience | Learn | Taste | Enjoy

Get hands on experience

  • Choose between 3 different workshops
  • Learn the techniques and skills for home bread-baking, suitable for all levels
  • Brunch and light snacks included
  • Cosy and intimate small private groups (up to 4)

Workshop #1

All About Sourdough

Bake three different breads using a natural leaven - sourdough starter. We’ll explore the “buzz” around sourdough, learn about its health benefits, methods to create it, and tips for its regular maintenance.

  • Wholemeal Loaf
  • Ancient Grains Bread
  • Focaccia

Bonus - Turn Your Sourdough Discard into Delicious Crackers!

Reserve Your Spot

Workshop #2

All-in-One

This is the perfect workshop to learn and explore as much as possible about bread. Work with three different flours, three types of leavening agents, and three different baking techniques.

  • Sourdough Bread
  • Rye Bread
  • Sandwich Bread

Bonus - Turn Your Sourdough Discard into Delicious Crackers!

Reserve Your Spot

Workshop #3

Challah Dough Madness

Bake three different types of bread, all based on the wonderful challah dough, but each unique in style. Learn to make traditional braided challah with multiple strands, shaped rolls and pan loaf.

  • Shaped Challah
  • Challah Rolls
  • Sandwich Bread

Bonus - Make amazing blueberry and white chocolate chip muffins!

Reserve Your Spot

All You Need To Know

  • Hours

    9:30 am up to 2:30 pm

    May finish earlier, depending on weather

  • Location

    Private house In East Lindfield NSW 2070

    Cozy and friendly setting

  • Fees

    1 person - $200

    2 people - $360 ($180 each)*

    3 people - $480 ($160 each)*

    4 people - $560 ($140 each)*

    * when booked together

10% OFF SPECIAL OFFER

Enjoy 10% off with code:

'FLOURANDWATER'

Simply enter the code in the registration form.

After the workshop, you will receive a 20% discount to shop in our store!

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Save the date!

Upcoming workshops

All About Sourdough

Mar 17, Mar 31, Apr 24

All-in-One

Mar 12, Mar 19, Apr 2, Apr 23

Challah Dough Madness

by request only, scheduled individually with Roy

Weekend Workshops

Can be arranged for a full group only (4 participants) by prior coordination with Roy. Please use the booking form.

Wire Monkey - UFO Bread Journey Lame - Flour + Water Baking

What will you learn?

  • The basics of bread baking
  • How to make delicious, healthy bread easily
  • How to use simple ingredients and tools found in almost every kitchen

Why join the workshop?

  • Enjoy an interactive experience with friends or family
  • Create a unique, homemade gift for loved ones
  • Take home fresh, healthy bread you baked yourself

What's included?

  • Information booklet: background & basics of bread baking
  • Recipe booklet for all the bakes we’ll make
  • Workshop creations to show off and enjoy at home
  • WhatsApp support for your home baking journey
  • Sourdough starter with instructions for care & maintenance

Got questions?

No worries, just drop us a line using the form below, or reach out to Roy directly!

Contact Flour and Water Baking:

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