Recipes
Classic Sourdough Bread Recipe — Step-by-Step f...
Our go-to sourdough bread recipe in 7 steps. Works with wheat or rye starter, scales for both oval and round bannetons, and fits around a normal daily schedule. Covers leaven...
Classic Sourdough Bread Recipe — Step-by-Step f...
Our go-to sourdough bread recipe in 7 steps. Works with wheat or rye starter, scales for both oval and round bannetons, and fits around a normal daily schedule. Covers leaven...
Sourdough Pizza Dough Recipe — Crispy Base, Che...
A reliable sourdough pizza recipe that makes four 30cm bases. Mix the dough in one session, cold ferment overnight for better flavour, then proof the balls and bake at maximum...
Sourdough Pizza Dough Recipe — Crispy Base, Che...
A reliable sourdough pizza recipe that makes four 30cm bases. Mix the dough in one session, cold ferment overnight for better flavour, then proof the balls and bake at maximum...
Sourdough Banana Bread — Moist, Tangy, and Bett...
Sourdough discard transforms banana bread. The lactic acid in the starter adds a subtle tang that balances the sweetness of overripe bananas, and it reacts with the baking soda to...
Sourdough Banana Bread — Moist, Tangy, and Bett...
Sourdough discard transforms banana bread. The lactic acid in the starter adds a subtle tang that balances the sweetness of overripe bananas, and it reacts with the baking soda to...
No-Knead Rye and Whole Wheat Sourdough Bread — ...
A no-knead rye and whole wheat sourdough baked in tins, loaded with roasted seeds. Dense, moist, and flavourful — especially a day after baking. No banneton, no Dutch oven, no...
No-Knead Rye and Whole Wheat Sourdough Bread — ...
A no-knead rye and whole wheat sourdough baked in tins, loaded with roasted seeds. Dense, moist, and flavourful — especially a day after baking. No banneton, no Dutch oven, no...
Sourdough Waffles — Crisp Outside, Fluffy Inside
Sourdough waffles are one of the best things you can make with starter discard — and one of the most surprising. The fermented starter produces waffles that are crispier on...
Sourdough Waffles — Crisp Outside, Fluffy Inside
Sourdough waffles are one of the best things you can make with starter discard — and one of the most surprising. The fermented starter produces waffles that are crispier on...
Sourdough Cinnamon Rolls — Fluffy, Gooey, and N...
Sourdough cinnamon rolls are richer, more tender, and more complex in flavour than standard yeasted versions. The long, slow fermentation develops a subtle tang that balances the sweetness of the...
Sourdough Cinnamon Rolls — Fluffy, Gooey, and N...
Sourdough cinnamon rolls are richer, more tender, and more complex in flavour than standard yeasted versions. The long, slow fermentation develops a subtle tang that balances the sweetness of the...
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Sourdough Starter Kits
Start baking real sourdough with an active and reliable starter culture. Our...
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Sourdough Proofing Baskets (Bannetons)
Shape, support, and proof your sourdough dough with our handmade natural rattan...
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Sourdough Baker Sets
Everything you need to bake artisan sourdough at home — bundled together...
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Sourdough Baking Accessories
Everything that sits alongside your sourdough starter and banneton — tools for...
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Sourdough Tool & Bakeware Maintenance
Keep your sourdough tools clean, conditioned, and ready for the next bake....
