Sourdough Starter Kit - Organic RYE (Dehydrated Wild Yeast) - Flour + Water Baking

New to sourdough? Start here.

Sourdough Starter Help

Step-by-step feeding guides, troubleshooting, fridge storage, reviving a neglected starter, and everything you need to keep your culture healthy and active. All our starter help articles are here — from first feed to first bake.

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Deepen your knowledge

Sourdough Guides

In-depth technique guides covering flour selection, hydration, stretch and fold, bulk fermentation, cold proofing, scoring, banneton use, Dutch oven baking, and more. For bakers ready to understand the why behind every step.

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Put your starter to work

Recipes

Classic sourdough bread, no-knead rye loaves, crispy pizza, focaccia, pancakes, crumpets, cinnamon rolls, waffles, and discard recipes. All recipes use your sourdough starter — no commercial yeast required.

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The basics, explained clearly

Sourdough Education

Beginner guides explaining what a sourdough starter actually is, how to choose one, what discard is, what tools you need, and how to care for your equipment. The right place to start if you're completely new to sourdough.

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Ready to start baking?

Browse our starter kits, bannetons, and tools — or visit the FAQ and contact us if you need help.