Created by passionate sourdough bakers with a microbiology background, we help beginners bake real sourdough with confidence.

★★★★★

Everything in one place

Browse all our guides, recipes, starter help, and technique articles in the Sourdough Learning Hub.

Flour + Water Baking market stall with bannetons and starter kits

Who are we?

Flour + Water Baking is a small Australian family business helping beginners bake real sourdough at home.

Founded by Voytek, a microbiology graduate and passionate sourdough baker, our store combines carefully selected baking tools, live starter cultures and practical guidance designed to make sourdough baking approachable and frustration-free.

About Flour + Water Baking
Live organic wheat sourdough starter in a mason jar with stick-on thermometer

Active Starter Guarantee

Organic Wheat Sourdough Starter

Recommended for beginners, just feed with good quality baker's flour and it will thrive within 24 hours!

Shop Wheat Starter Kit
Organic rye sourdough starter in a mason jar with stick-on thermometer

Active Starter Guarantee

Organic Rye Sourdough Starter

Amazing flavour of fermented rye flour will elevate your sourdough baking results. Our personal favourite!

Shop Rye Starter Kit
Reusable Flour & Water bread bag on a kitchen bench

Keep your loaf fresh

Bread Bag for Storage & Freezing

Easily carry, store, and freeze your sourdough loaf — maintain its freshness, softness, and structure so every slice tastes as good as the first.

Shop Storage Bread Bag

Looking for a perfect gift?

Two handcrafted walnut lames, each with a carved Flour & Water logo and presented in a black gift box.

Hands holding a crusty sourdough loaf on a wooden board

Check our Socials

Explore our Instagram & Facebook feeds for sourdough inspiration, customer baking results, artisan bread photos, starter activity, baking tutorials, and behind-the-scenes content!

@flour_and_water_baking