Created by passionate sourdough bakers with a microbiology background, we help beginners bake real sourdough with confidence.

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Who are we?

Flour + Water Baking is a small Australian family business helping beginners bake real sourdough at home.

Founded by Voytek, a microbiology graduate and passionate sourdough baker, our store combines carefully selected baking tools, live starter cultures and practical guidance designed to make sourdough baking approachable and frustration-free.

Why Choose Flour + Water Baking

Sourdough Guides & Recipes

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  • Step-by-Step Starter Feeding with Pictures - Flour + Water Baking

    Step-by-Step Starter Feeding with Pictures

    Learn how to feed a fresh sourdough starter step by step. Transfer the starter to a jar, feed it using a 1:1:1 ratio of starter, flour, and water, then let...

    Step-by-Step Starter Feeding with Pictures

    Learn how to feed a fresh sourdough starter step by step. Transfer the starter to a jar, feed it using a 1:1:1 ratio of starter, flour, and water, then let...

  • Easy Sourdough Discard Crackers - Flour + Water Baking

    Easy Sourdough Discard Crackers

    Are you looking for a delicious way to use up your sourdough starter discard? Look no further! These easy sourdough discard crackers are the perfect solution. Follow this step-by-step recipe...

    Easy Sourdough Discard Crackers

    Are you looking for a delicious way to use up your sourdough starter discard? Look no further! These easy sourdough discard crackers are the perfect solution. Follow this step-by-step recipe...

  • Understanding Sourdough Flours: A Beginner's Guide in 6 Steps - Flour + Water Baking

    Understanding Sourdough Flours: A Beginner's Gu...

    Dive into the delightful world of sourdough baking with our comprehensive guide on flour choices. From the art of mixing classic blends to crafting unique symphonies, discover the secrets that...

    Understanding Sourdough Flours: A Beginner's Gu...

    Dive into the delightful world of sourdough baking with our comprehensive guide on flour choices. From the art of mixing classic blends to crafting unique symphonies, discover the secrets that...

  • Is My Sourdough Starter Healthy? - Flour + Water Baking

    Is My Sourdough Starter Healthy? Follow our beg...

    We often receive messages from customers worried about the growth of mould in their sourdough starters. They are unsure if that smelly contents of the jar are actually good to...

    3 comments

    Is My Sourdough Starter Healthy? Follow our beg...

    We often receive messages from customers worried about the growth of mould in their sourdough starters. They are unsure if that smelly contents of the jar are actually good to...

    3 comments
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Bundle 3 - Beginner Sourdough Baker Set - Flour + Water Baking

NOW UP TO 25% OFF

Extending our promotion - Enjoy up to 25% off our starter kits and bakeware! Level up your sourdough baking with the right tools. Don't miss out! No code needed, prices as marked.

Sourdough Bundles

Everything you need to start baking sourdough at home. Beginner-friendly kits designed for first-time bakers with clear steps and essential tools.

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Sourdough Starter Kit - Organic WHEAT (Dehydrated Wild Yeast) - Flour + Water Baking

Active Starter Guarantee

Organic Wheat Sourdough Starter

Recommended for beginners, just feed with good quality baker's flour and it will thrive within 24 hours!

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Sourdough Starter Kit - Organic RYE (Dehydrated Wild Yeast) - Flour + Water Baking

Active Starter Guarantee

Organic Rye Sourdough Starter

Amazing flavour of fermented rye flour will elevate your sourdough baking results. Our personal favourite!

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Magnetic Wooden Bread Lame - Artisan Scoring Tool - Flour + Water Baking

Looking for a perfect gift?

Magnetic Bread Lame

Handcrafted walnut bread lame with a retractable blade and magnetic storage. Designed for precise scoring and safe, easy use at home.

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Sourdough Bread Bag for Storage and Freezing - Flour + Water Baking

BRAND NEW PRODUCT AVAILABLE

Bread Bag for Storage & Freezing

Easily carry, store, and freeze your sourdough loaf — maintain its freshness, softness, and structure so every slice tastes as good as the first.

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