Introducing our wooden cleaning brush—a must-have for your banneton care. Meticulously crafted for cleanliness and mite protection, it swiftly removes excess flour after proofing, ensuring safe storage.
Optimize maintenance with this tip: post-baking, let your bannetons relax in the oven for 30 minutes to ensure thorough drying. Once revitalised, use the wooden cleaning brush to eliminate any lingering flour traces, boosting hygiene and extending your bannetons' lifespan.
Embrace this meticulous approach, transforming post-baking into a beneficial ritual. Your bannetons will reward you with extended durability and a pristine appearance for every round of bread-making magic.
Main features:
Quickly remove all remaining flour in your banneton