Collection: Bread Proofing Baskets

Discover the artistry of our handcrafted, natural Indonesian rattan bannetons – the quintessential tool for perfecting your sourdough creations. Elevate your baking experience with these carefully curated features:

Proofing Excellence: Used for dough proofing post-bulk fermentation and shaping, our bannetons ensure optimal conditions for your dough to rise, enhancing the final product.

Shape Variety: Choose between round and oval shapes, both available in a generous 25 cm diameter/length. Simple! Find the perfect fit for your preferred bread style.

Linen-Covered Elegance: Each banneton comes with linen covers adorned with the embroidered Flour & Water logo, adding a touch of sophistication to your baking essentials.

Premium Material: Crafted from natural Indonesian rattan, our bannetons boast a smooth, splinter-free, non-stick surface, ensuring safe and enjoyable usage. They are made to last!

Distinctive Bread Mould: When used without the liner, our bannetons create a beautiful bread mould with distinct grooves, imparting a unique aesthetic to your sourdough loaves.

Bread Shape and Texture Mastery: Ensure the best shape and texture for your sourdough creations, achieving professional-level results with ease.

Moisture Management: Wicking away excess moisture during proofing, our bannetons contribute to strengthening the dough, providing a crucial element for achieving the desired consistency.

Immerse yourself in the world of artisanal baking with our exceptional bannetons, where craftsmanship and functionality meet to elevate your sourdough game. Order now and experience the Flour & Water difference!