Opening hours: Mon–Fri, 9am–5pm AEST

  • Call Us

    +61 423 654 799
    (Voytek — Mon to Fri, 9am–5pm AEST)

  • Our Location

    30/20-24 Busaco Road
    Marsfield NSW 2122
    Australia

    Get directions 

  • Email

    info@flourandwaterbaking.com

    Send an email 

  • Live Chat

    Use the chat icon at the bottom of the screen to message us directly — we respond quickly during business hours.
Book a pickup

Drop us a line and we'll get back to you shortly

Picking up in person?

We're a home-based business in Marsfield NSW, so we're not always at the door. Please book your pickup time using the link below, or give us a call first so we can be ready for you. Street parking is available outside.

Book your pickup time

We appreciate your understanding and cooperation

Looking for answers first?

Our FAQ covers starters, feeding, orders, shipping, returns, and bakeware care — most questions are answered there.

Visit the FAQSourdough Learning Hub

Shop Our Collections

1 5