- Crafted from oak wood with carved details for a secure and ergonomic grip
- Includes a leather cover for safe storage, protecting fingers when the blade is not in use
- Effortlessly slash dough before baking for perfect sourdough loaves
- Curved blades reach beneath the crust as you cut
- Comes with 5 stainless steel razor blades
Size: 18.9 cm length x 2.3 cm width
Material: stainless steel blade, oak wood handle
The Bread Scoring Lame (pronounced 'lahm') stands out as one of the most indispensable tools for bakers, enabling the creation of beautifully scored patterns on sourdough loaves.
Employing the bread scoring lame to delicately slash the surface of the dough just before baking guarantees a flawless bread appearance. This tool facilitates a stunning oven spring without the crust tearing uncontrollably, offering the freedom to unleash creativity with unique designs using its thin razor blade that cuts just below the surface at an angle.
The strategic slashes on the dough foster moisture release and the liberation of trapped carbon dioxide during baking. A well-executed score with a quality tool allows precise control over how the bread will 'bloom' in the oven, resulting in distinctive loaves imbued with an artistic touch.
Each piece features a tastefully carved 'Flour & Water' logo on the wooden handle, adding a touch of distinction to your baking tools.
Refer to our FAQ section for more info on cleaning and storage.