Recipes

Sourdough Crumpets — Bubbly, Chewy, and Perfect for Toasting

Sourdough Crumpets — Bubbly, Chewy, and Perfect...

Sourdough crumpets are one of the most satisfying uses for starter discard. The fermented batter creates the signature bubbles that trap butter and honey, and the slight tang from the...

Sourdough Crumpets — Bubbly, Chewy, and Perfect...

Sourdough crumpets are one of the most satisfying uses for starter discard. The fermented batter creates the signature bubbles that trap butter and honey, and the slight tang from the...

Sourdough Pancakes — Light, Fluffy, and Ready in Minutes

Sourdough Pancakes — Light, Fluffy, and Ready i...

Sourdough pancakes are one of the best things you can do with starter discard — and one of the fastest. The starter adds a subtle tang that lifts the flavour...

Sourdough Pancakes — Light, Fluffy, and Ready i...

Sourdough pancakes are one of the best things you can do with starter discard — and one of the fastest. The starter adds a subtle tang that lifts the flavour...

Sourdough Focaccia — Thick, Dimpled, and Full of Flavour

Sourdough Focaccia — Thick, Dimpled, and Full o...

Sourdough focaccia is one of the most forgiving and rewarding things you can make with a sourdough starter. The high-hydration, olive oil-rich dough is deliberately slack — no shaping stress,...

Sourdough Focaccia — Thick, Dimpled, and Full o...

Sourdough focaccia is one of the most forgiving and rewarding things you can make with a sourdough starter. The high-hydration, olive oil-rich dough is deliberately slack — no shaping stress,...

Easy Sourdough Discard Crackers - Flour + Water Baking

Sourdough Discard Crackers — Easy, Crispy, and ...

A quick and genuinely good recipe for using sourdough discard. Combines discard, flour, olive oil, seeds, and salt into a dough, rolled thin and baked until crispy. Ready in under...

Sourdough Discard Crackers — Easy, Crispy, and ...

A quick and genuinely good recipe for using sourdough discard. Combines discard, flour, olive oil, seeds, and salt into a dough, rolled thin and baked until crispy. Ready in under...

Need a starter to bake with?

Every recipe on this blog uses one of our sourdough starters. Browse our wheat and rye options — both available live and dehydrated.