Stainless Steel Bench Scraper / Dough Cutter with Ruler

Stainless Steel Bench Scraper / Dough Cutter with Ruler

The essential dough handling tool. Lifts, divides, shapes, and transfers — cleanly every time.

After bulk fermentation, when your dough is sticky, delicate, and needs to be handled with confidence, the bench scraper is the tool you reach for. Slide the blade cleanly under the dough to lift it without tearing, divide it into portions for individual loaves, and shape each piece on the bench without sticking.

Once shaped, use it to flip the dough seam-side up and transfer it into your banneton. Slide the blade underneath, support the dough in your hands, and lower it gently into the basket. The wide blade gives you full control at every step — no more dough sticking to your hands or tearing on the bench.

The ruler along the blade is useful for portioning dough by eye or checking the size of your loaf. The blade is sharp enough to cut through pastry, soft vegetables, and herbs directly on the bench. Each piece features a carved Flour & Water logo on the oak wood handle.

Main features

• Wide stainless steel blade — lifts, divides, shapes, and transfers dough cleanly
• Ruler along the blade for accurate portioning
• Oak wood handle — comfortable grip, balanced weight
• Sharp enough to cut pastry, soft vegetables, and herbs on the bench
• Hand wash only — do not soak. Dry the blade and handle immediately after washing

Size: 15.3cm width × 11.4cm height
Material: stainless steel blade, oak wood handle

Goes Well With

• Silicone Bowl Scraper – use the bowl scraper for stretch and fold, the bench scraper for shaping. A natural pair.
• Danish Dough Whisk – mix your dough with the whisk, then use the bench scraper to divide and shape.
• Oval Banneton – transfer your shaped dough into the banneton after using the bench scraper.
• Bundle #3 – Beginner Baker Set – includes this bench scraper along with everything else you need to bake sourdough at home.

Helpful Guides

• Classic Sourdough Bread Recipe – step-by-step guide showing how and when to use the bench scraper in a full bake.