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Bundle #2 - SOURDOUGH STARTER PIZZA SET
Bundle #2 - SOURDOUGH STARTER PIZZA SET
Bundle #2 - SOURDOUGH STARTER PIZZA SET
Bundle #2 - SOURDOUGH STARTER PIZZA SET
Bundle #2 - SOURDOUGH STARTER PIZZA SET
Bundle #2 - SOURDOUGH STARTER PIZZA SET
Bundle #2 - SOURDOUGH STARTER PIZZA SET
Bundle #2 - SOURDOUGH STARTER PIZZA SET
Bundle #2 - SOURDOUGH STARTER PIZZA SET
Bundle #2 - SOURDOUGH STARTER PIZZA SET
Bundle #2 - SOURDOUGH STARTER PIZZA SET
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Bundle #2 - SOURDOUGH STARTER PIZZA SET

Vendor
Flour + Water Baking
Regular price
$39.00
Sale price
$39.00
Regular price
$58.00
Sold out
Unit price
per 
Shipping calculated at checkout.

Embark on a delectable journey with our Sourdough Starter Pizza Set  - a comprehensive package containing all the essentials for crafting artisanal pizza in the comfort of your home.

  • Choose between live or dehydrated organic wheat sourdough starter kits, each accompanied by detailed maintenance instructions and our crispy sourdough pizza recipe

  • The set also includes a versatile silicone starter mixing spatula, ensuring easy feeding and upkeep of your sourdough starter

  • Utilise the charming old-fashioned Mason-type glass jar with a 500ml capacity to nurture your starter

  • Elevate your pizza nights with our stainless steel pizza slicer, featuring a sleek oak wood handle and razor-sharp blade for effortless and precise slicing.

With ongoing support, this set is not just a collection of tools – it's your gateway to a world of delightful, homemade sourdough creations. Let the art of baking unfold with every element thoughtfully curated in our Sourdough Starter Pizza Set.

Seize the opportunity and enjoy savings! Opt for the bundled set — it's more cost-effective than purchasing items individually.

WHEAT STARTER:

Born in Australia in 2017, this live starter culture has been maintained with the best quality organic unbleached wheat (baker's) flour from Wholegrain Milling in Gunnedah, NSW, Australia. It has a creamy texture and an appealing creamy white colour, and a very distinct smell of vinegar, nail polish, or paint (all perfectly natural flavours in a wheat starter!).

Best for:

light style sourdough; focaccia; pizza; pastry dough

Flavour profile:

strong soury notes; vinegar; sour cream; nail polish remover; paint

Texture:

runny to thick paste (depending on water content), creamy, similar to custard, soft and fluffy after feeding, turning more liquidy after fermentation if neglected

Age:

7 years (est. 2017)

 

This starter is a genuine product that we use ourselves. The kit comes with printed maintenance instructions and our favourite step-by-step sourdough pizza recipe. You can pin them on your fridge for easy access.

What's included in the kit:

- 50g Live Starter, or 20g Dehydrated Starter (option)
- Oak Wood Stainless Steel Pizza Slicer
- Old-fashioned Wide-mouth Mason-type Glass Jar
- Sourdough Starter Mixing Silicone Spatula
- Detailed Sourdough Starter Maintenance Instructions
- Our Crispy Sourdough Pizza Recipe
- Ongoing Support

Need something for measuring the flour? Try our quality Natural Bamboo Round Scoop

 

 

 Jar weight
235g (lid on)
222g (lid off)

Preparation:

First Feeding

  • Weigh an empty jar and note its weight on the bottom. Cut one corner of the bag and empty the contents into the jar.

  • Mix with equal parts high-quality wheat baker's flour and lukewarm water (1:1:1 ratio). Adjust texture with more flour or less water if needed.

  • Example: If you recovered 50g of starter, feed it with 50g of flour and 50g of water (adjust water for desired texture, up to 60-70g). Aim for a total of 150-170g.

  • Stir vigorously to eliminate dry flour lumps and set aside at room temperature for 8-24 hours.

  • The starter is revived when bubbles appear, and volume increases by 1.5-3x, typically doubling.

  • Note: First signs may take up to 48 hours, especially in cooler temperatures.

  • Use directly or create a leaven for recipe amplification. Follow our detailed instructions.

  • Leave on the kitchen bench for a few days until the next feeding, or refrigerate for up to 4 weeks. Warm up and feed before using in any recipe to regain activity.

Leaven

  • Prepare a separate container (bowl, jar, etc.) and add a large spoon of ripe starter (about 40g). Also, replenish your mother starter.
  • In a 1-2-2 ratio (or higher), mix baker's flour and lukewarm water thoroughly. Any flour types can be used, but wheat is common.
  • Example: For 40g ripe starter, add 80g baker's flour and 80g water, yielding around 200g, suitable for most recipes.
  • Aim for 15-20% leaven in any recipe compared to the total flour amount.
  • Example: If using 1000g total flour, leaven content should be 150-200g.

Shipping Notes:

  • Live starters can easily survive without fresh food up to 2 weeks in mail, then they may get smelly and even mouldy. It doesn't mean they die! Feed immediately upon arrival or store in the fridge until you're ready to feed. Your starter will thank you with active fermentation within hours.

  • If you're ordering for a gift, make sure you time your order accordingly (store the kit in the fridge for up to 3-4 weeks after receiving).

  • A dehydrated version may be a better fit if you need more time and flexibility, or if you're ordering it as a gift

Please refer to our Starter Maintenance Instructions for more information

Unleash your inner baker with professional flair using our robust sourdough starter kit and dedicated accessories. Everything you need is available in our store – from proofing baskets to bread lames, whisks, and scrapers. Elevate your baking experience today!