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Sourdough Starter Kit - Organic WHEAT (Dehydrated Wild Yeast)

Sourdough Starter Kit - Organic WHEAT (Dehydrated Wild Yeast)

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Regular price $17.95
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Wheat Sourdough Starter Kit
Wild Yeast with Natural Lactic Acid Bacteria 

comes with detailed instructions and a bread recipe

Product Description:

Born in Australia in 2017, this starter culture has been maintained with the best quality organic unbleached wheat (baker's) flour from Wholegrain Milling. It has a creamy texture and an appealing creamy white colour, and a very distinct smell of vinegar, nail polish, or paint (all perfectly natural flavours in a wheat starter!).

This kit contains a dehydrated wheat sourdough starter that has been allowed 48 hrs fermentation or until it has fully ripened. We spread a thin layer of live mature starters on sheets of baking paper, and slowly dry them in a food dehydrator until all water evaporates. The crisps are then crushed in a mortar, followed by grinding in a burr grinder to achieve the final powder form. We then weigh and distribute 20 grams into the final packaging. Once rehydrated, it should be ready to use within 48-72hrs.

Works best for lighter-type sourdough (like Vienna style), pizza or focaccia, to give that soft and fluffy, creamy dough that is easy to handle. It is our favourite for any pastry dough too, like cinnamon rolls or French croissants. Add up to 15-20% in your recipe, or prepare a leaven first for extra activity (highly recommended). It often doubles or triples its volume within hours after feeding. Ready to use within 24-48 hrs after first feeding.

This starter is a genuine product that we use ourselves. The kit comes with printed maintenance instructions and our favourite step-by-step sourdough bread recipe. You can pin them on your fridge for easy access.

For extra support, we recommend browsing online and reading a few articles on sourdough baking. Watch Youtube videos on kneading, stretching, folding, and shaping techniques. Read a good book, like Tartine Bread by Chad Robertson, or Bread by Jeffrey Hamelman.

Contents of the kit:

  • Sachet with 20g dehydrated wheat starter
  • Detailed Sourdough Starter Maintenance Instructions
  • Step-By-Step Sourdough Bread Recipe
  • Ongoing Support

Please refer to our Starter Maintenance Instructions for more information

Unleash your inner baker with professional flair using our robust sourdough starter kit and dedicated accessories. Everything you need is available in our store – from proofing baskets to bread lames, whisks, and scrapers. Elevate your baking experience today!

Best for:

light style sourdough; focaccia; pizza; pastry dough

Flavour profile:

strong soury notes; vinegar; sour cream; nail polish remover; paint

Texture:

runny to thick paste (depending on water content), creamy, similar to custard, soft and fluffy after feeding, turning more liquidy after fermentation if neglected

Age:

7 years (est. 2017)

What's included:

20g sachet of dehydrated sourdough starter, printed instructions, printed bread recipe, ongoing online support

Feed within:

12 months since the packing date. Best to feed ASAP after arrival.

Notes:

This is a dehydrated starter which you will need to mix with water as per instructions and allow some extra time until it reaches sufficient activity to be used in baking. You may need to feed it a few times until it reaches full activitiy.

 

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