Wheat Sourdough Starter Kit
Wild Yeast with Natural Lactic Acid Bacteria
comes with detailed instructions and a bread recipe
Product Description:
Born in Australia in 2017, this live starter culture has been maintained with the best quality organic unbleached wheat (baker's) flour from Wholegrain Milling. It has a creamy texture and an appealing creamy white colour, and a very distinct smell of vinegar, nail polish, or paint (all perfectly natural flavours in a wheat starter!).
This kit contains a live organic wheat sourdough starter that has been allowed 24-48 hrs fermentation (or until it has ripened) in our bulk container, and then has been transferred into a clean zip-lock bag, with all the air removed/pressed.
Works best for lighter-type sourdough (like Vienna style), pizza or focaccia, to give that soft and fluffy, creamy dough that is easy to handle. It is our favourite for any pastry dough too, like cinnamon rolls or French croissants. Add up to 15-20% in your recipe, or prepare a leaven first for extra activity (highly recommended). It often doubles or triples its volume within hours after feeding. Ready to use within 24-48 hrs after first feeding.
This starter is a genuine product that we use ourselves. The kit comes with printed maintenance instructions and our favourite step-by-step sourdough bread recipe. You can pin them on your fridge for easy access.
For extra support, we recommend browsing online and reading a few articles on sourdough baking. Watch Youtube videos on kneading, stretching, folding, and shaping techniques. Read a good book, like Tartine Bread by Chad Robertson, or Bread by Jeffrey Hamelman.
Contents of the kit:
- Sachet with 50g live wheat starter
- Detailed Sourdough Starter Maintenance Instructions
- Step-By-Step Sourdough Bread Recipe
- Ongoing Support
Please refer to our Starter Maintenance Instructions for more information
Unleash your inner baker with professional flair using our robust sourdough starter kit and dedicated accessories. Everything you need is available in our store – from proofing baskets to bread lames, whisks, and scrapers. Elevate your baking experience today!
Best for:
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light style sourdough; focaccia; pizza; pastry dough
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Flavour profile:
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strong soury notes; vinegar; sour cream; nail polish remover; paint
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Texture:
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runny to thick paste (depending on water content), creamy, similar to custard, soft and fluffy after feeding, turning more liquidy after fermentation if neglected
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Age:
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7 years (est. 2017)
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What's included:
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50g sachet of live sourdough starter, printed instructions, printed bread recipe, ongoing online support
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Feed within:
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2 weeks if stored in ambient temperature; 4 weeks if refrigerated. Best to feed ASAP after arrival.
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Notes:
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We feed our starters every second or third day. On each sachet there is a date of packing so that you know it's fresh. The lactic acid bacteria lower the pH and are natural preservatives. Starters always survive in mail.
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