Customers frequently inquire about mold growth in their sourdough starters, questioning the suitability of the jar's pungent contents for recipes. Though occasional mold is expected, it's often harmless. Don't fret; your starter is likely perfectly usable.
Explore our sourdough starter tips for optimal activity and robustness. Discover insights on initial and subsequent feedings, flour types, recommended containers, and storage conditions. Learn about the ideal texture and preparing a leaven/levain. Keep reading for expert guidance!